Menu

• • Izakaya

  • Wakame Salad - $4

    Cold seaweed salad in light sesame dressing

  • Edamame - $4

    Steamed soy beans sprinkled with salt

  • Spicy Garlic Edamame - $5

    Edamame sauteed with chili and garlic oil

  • Takoyaki - $7

    Fried octopus fritters topped with Japanese mao, takoyaki sauce, bonito flakes, and roasted nori

  • Steamed Gyoza - $5

    Steamed pork dumplings with ponzu sauce

  • Fried Gyoza - $5

    Fried pork dumplings with ponzu sauce

  • Chicken Karaage - $7

    Japanese style fried chicken with wasabi aioli

  • Geso Karaage - $8

    Japanese style fried calamari legs

  • Sobamen

    Fresh gluten free soba noodles

  • Miso Sobamen - $10

    Our special GF miso tare, beansprouts, kanikama, narutomaki, topped with roasted nori & shredded scallions

  • Shoyu Sobamen - $10

    Our special GF tamari tare, menma, kanikama, ajitsuke tamago, topped with roasted nori & shredded scallion

  • Vegetarian Sobamen - $11

    Mushroom broth, GF tamari tare, beansprouts, menma, bok choy, enoki and shiitake mushrooms, topped with roasted nori & shredded scallions

  • Rice

  • *Chicken Katsu - $11

    Panko breaded chicken cutlet, fried and topped with katsu sauce served with rice

  • *Pork Katsu - $10

    Panko breaded pork cutlet, fried and topped with katsu sauce served with rice

  • *Curry Chicken Katsu - $11

    Chicken katsu topped with Japanese-style curry

  • *Curry Pork Katsu - $11

    Pork katsu topped with Japanese-style curry

  • Cup Rice

  • *Bulgogi Chicken Cup - $9

    Korean style bulgogi sauce marinated chicken served over rice and topped with veggie and fried gyoza

  • *Hot & Spicy Chicken Cup - $9

    Korean style marinated hot & spicy chicken served over rice and topped with veggies, fried gyoza, spicy mayo and teriyaki sauce

  • *Spicy Shrimp - $9

    Shrimp & kanikama tossed in spicy mayo, topped with wakame salad & served over rice

  • *Curry Rice - $8

    Freshly made Japanese-style curry served over rice

  • Ugly Pop - $9

    Fried chicken served over rice & mixed veggies topped with fried gyoza, spicy mayo and teriyaki sauce

• • Ramen

    Our ramen is made with our traditional pork & chicken broth and fresh ramen noodles

  • Sapporo Miso - $10

    Miso tare broth, beansprouts, chashu, narutomaki, nori and scallions

  • Orochon Miso - $11

    Spicy miso tare, beansprouts, chashu, ajitsuke tamago, menma, narutomaki, nori & scallions

  • Butter Corn Shoku - $9

    Soy sauce tare, sweet corn, menma, ajitsuke tamago, nori, butter & scallions

  • Vegetarian Shoyu - $10

    Mushroom broth with soy sauce tare, menma, beansprouts, bok choy, shiitake & enoki mushrooms, nori and scallions

  • Tokyo Shoyu - $9

    Soy sauce tare, menma, chashu, ajitsuke tamago, nori & scallions

  • Hakata Modern - $11

    Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, garli oil. umami dama & scallions

  • Hakata Classic - $10

    Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, nori & scallions

  • Orochon "Brave" - $11

    Spicy tonkotsu broth, chashu, ajisuke tamago, menma, beansprouts, nori & scallions

  • Breakfast Mazeman - $10

    Brothless ramen with our toasted sesame and garlic soy tare, sauteed pork belly, poached egg, topped with fresh shaved bonito flakes, nori & scallions

  • Udon

  • Sapporo Udon - $8

    Dashi udon broth, kanikama, seaweed, topped with tempura flakes & shredded scallions

  • *Kitsune Udon - $9

    Dashi udon broth, fried tofu skin, topped with tempura flakes and shredded scallions

  • Yaki Udon - $10

    Udon noodles with mixed vegetables and chicken stir-fried in our special yaki soy sauce

  • *Curry Udon - $8

    Our freshly made Japanese-style curry poured over udon noodles

* = Grand Rapids location only.